Six Delicious Make-Your-Own Mixes For Refillable K-Cups

12 December 2015
 Categories: Food & Cooking, Articles

If you want to enjoy the convenience of a Keurig coffee maker without creating a lot of excess waste, then buying a refillable Keurig K cup is a good compromise. When you use a refillable K-cup, you also have more control over the ingredients in your favorite brew. You can definitely just scoop in your favorite coffee, tea, or hot chocolate mixture and let it brew -- but if you're feeling creative or are craving something special, try making one of these tasty, homemade drink mixes for your refillable K-cup. Read More 

Classy And Simple Holiday Hostess Gifts

5 October 2015
 Categories: Food & Cooking, Articles

The holiday season is quickly approaching, and you'll probably be invited to several get-togethers. While it's customary to bring a gift for the host or hostess, it can be difficult to come up with something tasteful when you're short on time and money. Wine and flowers are the traditional hostess gifts, but they can cause issues: the host might not drink alcohol, the wine might not go with what is being served, or there might not be a vase empty and ready to hold the flowers. Read More 

2 Dietary Restrictions Satisfied by Mexican Restaurant Delights

10 September 2015
 Categories: Food & Cooking, Articles

If you recently eliminated a common food ingredient from your diet by choice or due to a health problem, then you are likely learning that eating out is tough when you have dietary restrictions. Cooking and eating at home every night can become boring night after night, so it is important to learn what you can and cannot eat at popular restaurants. One type of restaurant that can have a surprising number of options for people with dietary restrictions is the Mexican restaurant. Read More 

Improved Productivity: 3 Ways To Organize Your Restaurant’s Kitchen

1 September 2015
 Categories: Food & Cooking, Articles

Even if you have incredible cooking skills, opening up a restaurant is a lot harder than you might think. The success of a restaurant is not only attributed to the quality of the food, but also the service provided and whether the restaurant owner knows how to reduce expenses to increase their profit margin. The truth is that 60% of restaurants do not make it past the first year and 80% of restaurants go under within 5 years. Read More