making your food taste like the restaurant food

Apple cider vinegar is an incredibly versatile kitchen staple with various uses, from pickling to baking. It's also great for creating flavorful meals and adding a unique twist to your cooking.

Here are some delicious savory recipes that can be created using apple cider vinegar.

Marinated Chicken

Marinated chicken with apple cider vinegar is a tasty and easy dish to make.

To get started, you will need boneless chicken breasts, black peppercorns, fresh sage leaves, garlic powder, apple cider vinegar, olive oil, and white sugar. Begin by combining the peppercorns and sage leaves in a bowl and mashing them together with a spoon. In another bowl, combine all the other ingredients to make the marinade.

For best results, cover the chicken breasts in the marinade and refrigerate for at least a few hours. This will give the flavor time to fully penetrate into the chicken and create an optimal flavor experience.

Once you have let your chicken marinate for a few hours or overnight, heat some olive oil in a pan over medium heat until it begins to shimmer. Remove each breast from its marinade carefully so that they remain intact while preserving as much marinade as possible.

Cook each side for around a few minutes or until golden brown before flipping onto its other side and repeating this process one more time. Once cooked through completely, remove from heat and serve immediately accompanied by any accompanying sides such as roasted potatoes or cooked vegetables!

Honey and Mustard Glazed Salmon

For a sweet and savory salmon dish, consider making honey and mustard glazed salmon with apple cider vinegar.

You will need fresh salmon filets, Dijon mustard, honey, apple cider vinegar, and garlic powder. In a small bowl, mix together the honey, mustard, and vinegar until smooth. Add a pinch of garlic powder and then spread this mixture evenly on the salmon filets.

Place the salmon filets on an oven tray lined with parchment paper, then place them into your preheated oven for around a few minutes or until they are cooked through completely. Once removed from heat, let it cool down before serving it with veggies or any other desired side dish!

Apple cider vinegar is an incredibly versatile ingredient that can create a range of savory recipes. You can use it to marinate chicken, make a honey and mustard glazed salmon, or any other creative recipe you can think of. So get creative in the kitchen and find out just how flavorful dishes you can make with apple cider vinegar!